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Beef Damson Pots


Beef Damson Pots Recipe

Ingredients:
  • 450g (1lb) lean beef braising steak, cubed
  • 1 tbsp seasoned plain flour
  • 2 tbsp oil
  • 1 stick of celery, chopped
  • 1 onion, peeled and chopped
  • 2 cloves of garlic, finely chopped
  • 2 parsnips, chopped
  • 2 carrots, peeled and chopped
  • 2 star anise
  • 10 peppercorns (optional)
  • 600ml (1pt) damson wine or red wine
  • 2 tbsp damson jam
  • 12-15 fresh (or frozen) damsons, or 8 red plums, stoned and halves
Directions:
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Rank

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