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Beef Consomme: Culinary School Recipe


Beef Consomme: Culinary School Recipe Recipe

Ingredients:
  • 3 whole 3 whole
  • 6 ounces, weight 6 ounces, weight
  • whole whole
  • whole whole
  • 1 stalk 1 stalk
  • 1 whole 1 whole
  • 5 cups 5 cups
  • 10 whole 10 whole
  • 2 sprigs 2 sprigs
  • 6 sprigs 6 sprigs
  • 1 whole 1 whole
Directions:
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Rank

34.8077773574


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