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- 1 pound ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon taco seasoning mix, or more to taste
- 1 teaspoon dried oregano
- 1/4 cup sour cream
- 1 (4 ounce) can chopped green chilies
- 2 tablespoons distilled white vinegar
- 1 cup shredded Cheddar cheese
- 1/4 cup margarine
- 6 (7 inch) corn tortillas
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.4g|
|Saturated Fat 10.1g|
|Total Carbohydrate 15.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|