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- 1 yellow onions, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1.5 lbs ground beef
- 3 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp red pepper flakes
- 1 14 oz can fire roasted chopped tomatoes with juice
- 1/2 cups beef broth
- 1 tbsp cider vinegar
- 1 cup kidney beans, drained and rinsed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
Directions:View on What's Gaby Cooking
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