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Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese


Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese Recipe

Ingredients:
  • 2 large navel oranges
  • 1/2 cup diced red onion
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon Hungarian sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons fennel seeds
  • 1 teaspoon white peppercorns
  • 1 teaspoon coarse kosher salt
  • 1 1/2 teaspoons dried lavender blossoms (optional)*
  •  
  • 4 tablespoons olive oil
  • 1 1 1/4-pound trimmed beef tenderloin
  •  
  • 2 cups lightly packed fresh arugula
  • 1 2-ounce wedge aged Gouda cheese, shaved using vegetable peeler
Directions:
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