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Beef Carpaccio with Anchovies, Capers, and Parmesan

Beef Carpaccio with Anchovies, Capers, and Parmesan Recipe

  • 10 ounces lean center-cut beef tenderloin
  • Extra virgin olive oil
  • Salt and pepper
  • 4 or 5 salt packed anchovies, rinsed, filleted, and covered in a little olive oil
  • 4 teaspoons capers, rinsed and coarsely chopped
  • 1 tablespoon chopped Italian parsley
  • Wedge of Parmigiano-Reggiano cheese
  • 1 lemon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 304kcal (15%)
Total Fat 24g (37%)
Saturated Fat 9g (43%)
Cholesterol 61mg (20%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 0g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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