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Beef Cannelloni Bake


Beef Cannelloni Bake Recipe

Ingredients:
  • 1 (8 ounce) package cannelloni pasta
  • 8 ounces lean ground beef
  • 2 carrots, chopped
  • 1/2 stalk celery, chopped
  • 1/2 onion, chopped
  • 10 ounces fresh spinach, washed and chopped
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 2 tablespoons olive oil
  • 1 cup dry white wine
  • 1 cup heavy whipping cream
  • 1 cup chopped tomatoes
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 2 tablespoons chopped fresh basil
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 leaves fresh basil, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 694
Total Fat 41.4g
Saturated Fat 17.9g
Cholesterol 106mg
Sodium 1474mg
Total Carbohydrate 52.3g
Dietary Fiber 5.9g
Sugars 8.7g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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