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Beef Caldo with Spinach

Beef Caldo with Spinach Recipe

  • vegetable oil for browning
  • 1 pound beef round, thinly sliced then cut into 1 inch pieces
  • 1 medium onion, diced
  • 6 roma (plum) tomatoes, chopped
  • 4 new potatoes, quartered
  • 2 cups tomato puree
  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • 1/2 cup red wine
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • 1 (14.5 ounce) can beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 233
Total Fat 7.3g
Saturated Fat 2.1g
Cholesterol 26mg
Sodium 622mg
Total Carbohydrate 25.7g
Dietary Fiber 5.4g
Sugars 7.3g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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