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Beef Caldillo Stew

Beef Caldillo Stew Recipe

  • 3 pounds beef stew meat
  • 1 large yellow onion, diced
  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can Mexican-style diced tomatoes
  • 1 cup Herdez® Salsa Verde
  • 1 cup prepared chicken broth or prepared bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 2 pounds potatoes, peeled and diced
  • (8 inch) flour tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 524
Total Fat 16.8g
Saturated Fat 5.1g
Cholesterol 90mg
Sodium 953mg
Total Carbohydrate 52.1g
Dietary Fiber 5g
Sugars 1.8g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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