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Beef, Burgundy Style

Beef, Burgundy Style Recipe

  • 1 cup beef broth
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 teaspoon beef demi glace
  • 3 tablespoons bacon drippings
  • 2 pounds beef round, cut into 3 inch pieces
  • 3 tablespoons sherry wine
  • 1 1/2 cups chopped onions
  • 1 cup Burgundy wine
  • Herb Bouquet (Bouquet Garni)
  • 3 sprigs fresh parsley
  • 3 sprigs fresh rosemary
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 12 fresh mushrooms, sliced
  • 1/4 cup butter
  • 1 tablespoon chopped fresh parsley, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 576
Total Fat 36.6g
Saturated Fat 16.7g
Cholesterol 120mg
Sodium 526mg
Total Carbohydrate 18.1g
Dietary Fiber 2.7g
Sugars 4.7g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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