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Beef Burgundy III

Beef Burgundy III Recipe

  • 2 pounds sirloin tips, cubed
  • 1 medium onion, chopped
  • 12 ounces mushrooms, chopped
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup Burgundy wine
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 432
Total Fat 28.2g
Saturated Fat 12g
Cholesterol 113mg
Sodium 472mg
Total Carbohydrate 8.3g
Dietary Fiber 1.2g
Sugars 2.4g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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