Beef Burgundy II

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Ingredients:

• 1/4 cup all-purpose flour
• salt and pepper
• 2 pounds beef stew meat, cut into 1 1/2 inch pieces
• 7 tablespoons butter
• 1/4 cup brandy
• 2 cups Burgundy wine
• 2 cups beef broth
• 6 sprigs fresh thyme
• 4 cloves garlic, minced
• 3 bay leaves
• 1/2 teaspoon dried oregano
• 1 large onion, cut into 12 wedges
• 4 carrots, cut into 2 inch pieces
• 4 stalks celery, cut into 2 inch pieces
• 1 1/2 pounds red potatoes, peeled and quartered
• 1/2 pound fresh mushrooms
• 1 pinch ground nutmeg

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 819
Total Fat 46.7g
Saturated Fat 21.6g
Cholesterol 169mg
Sodium 518mg
Total Carbohydrate 32.1g
Dietary Fiber 4g
Sugars 6.4g
Protein 44.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.