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Beef Burgundy I

Beef Burgundy I Recipe

  • 2 tablespoons olive oil
  • 2 pounds round steak, cut into small pieces
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 1/2 cups dry red wine
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups sliced fresh mushrooms
  • 3 onions, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 257
Total Fat 11.6g
Saturated Fat 3.4g
Cholesterol 45mg
Sodium 670mg
Total Carbohydrate 10.4g
Dietary Fiber 1.5g
Sugars 3.2g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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