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Beef Bulgogi


Beef Bulgogi Recipe

Ingredients:
  • 1 pound flank steak, thinly sliced
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons white sugar
  • 1/4 cup chopped green onion
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 232
Total Fat 13.2g
Saturated Fat 3g
Cholesterol 27mg
Sodium 1157mg
Total Carbohydrate 12.4g
Dietary Fiber 1g
Sugars 8.3g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

51.2369856045


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