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Beef Broth

Beef Broth Recipe

  • 3 lbs meaty beef bones (such as shank or short ribs) (1.5 kg)
  • 1 large onion, peeled and chopped
  • 2 cloves garlic, halved
  • 2 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 2 whole cloves
  • 1 bay leaf
  • 2 tsp salt (10 mL)
  • 8 black peppercorns
  • ½ cup chopped fresh parsley (leaves and stems) 125 mL
  • 12 to 16 cups water (3 to 4 L)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 16kcal (1%)
Total Fat 1g (2%)
Saturated Fat 1g (3%)
Cholesterol 3mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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