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Beef Brisket with Mushrooms and Pearl Onions
- 4 pounds beef brisket
- 1 (1 ounce) envelope dry onion soup mix
- 1 (10.25 ounce) jar Smucker's® Concord Grape Low Sugar Jelly
- 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
- 2 tablespoons butter
- 1 (6 ounce) package fresh sliced portobello mushrooms
- 1 (16 ounce) package frozen, white pearl onions, defrosted
- 2 tablespoons fresh tarragon, chopped
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 63.2g|
|Saturated Fat 26.1g|
|Total Carbohydrate 43.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|