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Beef Brisket with Mushrooms and Pearl Onions

Beef Brisket with Mushrooms and Pearl Onions Recipe

  • 4 pounds beef brisket
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10.25 ounce) jar Smucker's® Concord Grape Low Sugar Jelly
  • 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
  • 2 tablespoons butter
  • 1 (6 ounce) package fresh sliced portobello mushrooms
  • 1 (16 ounce) package frozen, white pearl onions, defrosted
  • 2 tablespoons fresh tarragon, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 911
Total Fat 63.2g
Saturated Fat 26.1g
Cholesterol 173mg
Sodium 1049mg
Total Carbohydrate 43.1g
Dietary Fiber 1.2g
Sugars 23.2g
Protein 40.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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