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Beef Brisket with Creamy Horseradish Sauce


Beef Brisket with Creamy Horseradish Sauce Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 3 medium onions, coarsely chopped
  • 3 cloves garlic, thinly sliced
  • 1 first-cut brisket (3 to 4 pounds)
  • Kosher salt
  • Freshly ground black pepper
  • 1 can (14½ to 16 ounces) whole plum tomatoes, coarsely chopped, with their juices
  • 1½ cups dry white wine
  • 2 stalks celery, chopped
  • 1 bay leaf
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon chopped fresh oregano
  • 3 carrots, peeled and cut into ½-inch slices
  • ½ cup chopped fresh parsley
  • ½ cup heavy whipping cream
  • ½ cup mayonnaise
  • ½ cup prepared horseradish
  • 1 tablespoon Dijon mustard
  • Pinch of sugar
  • Kosher salt
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 528kcal (26%)
Total Fat 33g (50%)
Saturated Fat 10g (50%)
Cholesterol 131mg (44%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 6g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.9889351586


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