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Beef Brisket with Chipotle Tomatillo Sauce


Beef Brisket with Chipotle Tomatillo Sauce Recipe

Ingredients:
  • 2 (11 ounce) cans whole tomatillos, drained
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon brown sugar
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 4 cloves garlic, chopped
  • 1 (3 pound) beef brisket
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 809
Total Fat 65.4g
Saturated Fat 24.6g
Cholesterol 164mg
Sodium 1593mg
Total Carbohydrate 12.9g
Dietary Fiber 5.9g
Sugars 4.6g
Protein 39.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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