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Beef Brisket My Way

Beef Brisket My Way Recipe

  • 1 (5 pound) beef brisket
  • salt and pepper to taste
  • 1/4 cup Merlot wine
  • 1/4 cup balsamic vinegar
  • 1/2 cup beef stock
  • 1 (15 ounce) can stewed tomatoes
  • 1 large onion, sliced into rings
  • 2 stalks celery, with leaves
  • 3 large carrots
  • 4 large cloves garlic, diced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 529
Total Fat 39.5g
Saturated Fat 15.4g
Cholesterol 117mg
Sodium 320mg
Total Carbohydrate 10.5g
Dietary Fiber 2g
Sugars 5.3g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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