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Beef Brisket Braised in Red Wine, Wrapped in Bacon

Beef Brisket Braised in Red Wine, Wrapped in Bacon Recipe

  • 3 pounds beef brisket
  • 1 750-ml bottle Chianti or Barolo red wine
  • 6 to 8 bay leaves
  • 12 strips center cut bacon
  • 2 teaspoons fresh thyme
  • 4 tablespoons butter
  • 1 red onion, cut into 4-6 wedges
  • 4 carrots, scraped and cut on the diagonal into 3-inch pieces
  • 2 fennel bulbs, quartered
  • 6 whole celery stalks, cut into 4-inch pieces, including all leaves and hearts
  • 8 cloves garlic, peeled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 657kcal (33%)
Total Fat 30g (47%)
Saturated Fat 13g (63%)
Cholesterol 169mg (56%)
Total Carbohydrate 21g
Dietary Fiber 5g
Sugars 6g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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