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Beef Braised with Red Wine


Beef Braised with Red Wine Recipe

Ingredients:
  • 1/4 cup olive oil
  • 8 ounces button mushrooms trimmed and quartered if large
  • 5 strips bacon cut into 1/2-inch pieces
  • 3 lbs. boneless beef rump roast cut into 1-inch pieces
  • coarse salt and ground pepper
  • 1 clove garlic smashed
  • 1 tablespoon tomato paste
  • 2 tablespoons flour
  • 3 cups dry red wine
  • 2 cups low-sodium chicken broth
  • 1 bay leaf
  • 4 carrots peeled and cut into 1-inch chunks
  • 10 ounces pearl onions peeled
  • 2 tablespoons butter cut into pieces
  • 2 tablespoons parsley chopped (optional)
Directions:
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Rank

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