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Beef Braciole “Pinwheel-Style”


Beef Braciole “Pinwheel-Style” Recipe

Ingredients:
  • 2 garlic cloves, finely minced
  • 4 scallions, thinly sliced
  • ¼ cup chopped fresh Italian parsley
  • 4 ounces thinly sliced salami, cut into ¼-inch-wide matchsticks
  • 8 ounces Italian Fontina, cut into ¼-inch cubes
  • ½ cup freshly grated Parmigiano-Reggiano
  • ½ cup toasted bread crumbs
  • ¼ cup plus 3 tablespoons extra virgin olive oil
  • One 10-inch-long beef tenderloin roast cut from the heart of the tenderloin (2½ to 3 pounds), butterflied (see Note)
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 909kcal (45%)
Total Fat 72g (110%)
Saturated Fat 27g (136%)
Cholesterol 191mg (64%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 2g
Protein 56g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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