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Beef Braciole


Beef Braciole Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 medium red pepper, diced
  • 1 medium onion, diced
  • 1/2 cup plain dry bread crumbs
  • 8 thin slices top round beef for braciole (about 2 oz. each)
  • 1 (24 ounce) jar Prego® Veggie Smart Smooth & Simple Italian Sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 368
Total Fat 10.1g
Saturated Fat 1.9g
Cholesterol 60mg
Sodium 713mg
Total Carbohydrate 39.6g
Dietary Fiber 5.9g
Sugars 3.2g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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