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Beef Bourguignonne


Beef Bourguignonne Recipe

Ingredients:
  • 3 1/2 to 4 pounds stew or chuck meat, cut into 1 1/2-inch pieces
  • 1 tablespoon plus 1/4 teaspoon kosher salt
  • 1 1/2 teaspoons black pepper
  • 3 tablespoons canola oil
  • 1 bottle dry red wine (such as Ctes du Rhne)
  • 1 14.5-ounce can diced tomatoes, drained
  • 1 14.5-ounce can (3 1/2 cups) low-sodium chicken broth
  • 1/2 small yellow onion
  • 1 whole carrot, peeled
  • 8 cloves garlic, peeled
  • 1 pound whole carrots, peeled and cut into strips, or baby-cut carrots
  • 3 tablespoons unsalted butter
  • 1 pound fresh or frozen pearl onions
  • 1 pound button mushrooms, sliced
Directions:
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Rank

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