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Beef Bourguignonne

Beef Bourguignonne Recipe

  • 1 pound beef sirloin steak or top round steak, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 tablespoons chopped onions
  • 2 cloves garlic, minced
  • 1/8 teaspoon dried parsley flakes
  • 2 cups sliced mushrooms
  • 1 teaspoon dried thyme leaves, crushed
  • 2 cups fresh or frozen whole baby carrots
  • 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 1/2 cup Burgundy or other dry red wine
  • Hot cooked orzo pasta
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 635
Total Fat 11.6g
Saturated Fat 3.5g
Cholesterol 49mg
Sodium 481mg
Total Carbohydrate 89.9g
Dietary Fiber 5.7g
Sugars 8.1g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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