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Beef Bourguignon with Roasted Potatoes


Beef Bourguignon with Roasted Potatoes Recipe

Ingredients:
  • 2 lbs beef stew meat, chopped into bite sized chunks
  • cup flour
  • 2 tsp salt, divided
  • tsp pepper
  • 3 tbsp canola oil, divided
  • 1 tbsp butter
  • 3 stalks celery, chopped
  • 2 carrots, peeled and chopped
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 large bay leaf
  • 1 tsp fresh minced thyme
  • 3 cups dry red wine
  • 8 oz sliced mushrooms
  • 1 lb small yellow potatoes
  • 1 tbsp olive oil
  • sea salt + pepper
Directions:
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