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Beef Bourguignon


Beef Bourguignon Recipe

Ingredients:
  • 6-8 ounces salt pork, cut into 1/2 inch chunks
  • 4 Tbsp unsalted butter, divided
  • 4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels
  • Salt
  • 10-12 shallots, chopped, about 2 cups
  • 2 large, peeled carrots, 1 chopped, 1 cut into 2-inch chunks
  • 4-5 garlic cloves, chopped
  • 1 ounce of dried porcini mushrooms (optional)
  • 2 Tbsp tomato paste
  • 1/2 cup brandy, plus 2 Tbsp
  • 1 bottle Pinot Noir, or other red wine
  • Beef Stock (low sodium), at least 1 cup, quite easily more
  • 1/2 cup chopped fresh parsley
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 4 whole cloves
  • 24 pearl onions, fresh or frozen
  • 1 lb fresh shiitake, cremini or button mushrooms
  • Beurre manie: 3 Tbsp flour blended with 2 Tbsp butter
Directions:
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Rank

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