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Beef Bouillon Soup from Oxtails


Beef Bouillon Soup from Oxtails Recipe

Ingredients:
  • 3-4 lbs oxtails, patted dry
  • Salt and pepper
  • 2 onions, peeled and quartered
  • 2 carrots, cut into 1-inch sections
  • Zest of one orange, removed in strips with a vegetable peeler
  • 1 cup dry white wine
  • 4 quarts water
  • 1/3 cup fresh cranberries (if in season, otherwise use a quarter of a lemon)
  • 10 oz mushrooms, chopped coarse
  • 3 ribs celery, cut into 1-inch sections
  • 4 sprigs of thyme or 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 4 cloves
  • 1 teaspoon peppercorns
Directions:
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