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Beef, Beer, and LoveStout-Braised Short Ribs with Soy and Honey
- 2 pounds bone-in short ribs
- 1 small yellow onion, diced
- 3 garlic cloves, chopped
- 12 ounces Guinness (or other stout)
- 1 cup beef broth
- 1/4 cup amber honey
- 2 tablespoons dark soy sauce
Directions:View on Big Girls Small Kitchen
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