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Beef Barley Soup


Beef Barley Soup Recipe

Ingredients:
  • 2 pounds chuck roast, cut into bite sized pieces
  • 5 cups water
  • 4 packets beef boullion
  • 1 onion, chopped
  • 1 8 ounce can tomato sauce
  • 3/4 cup pearl barley
  • 2 teaspoons salt
  • Fresh ground pepper
  • 5 carrots, chopped
  • 1 cup chopped fresh parsley
  • Directions1. Combine everything but carrots and parsley in slow cooker and stir to mix. Cook on low for 8-10 hours.
Directions:
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