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Beef, Asparagus and Portobello Stir-Fry

Beef, Asparagus and Portobello Stir-Fry Recipe

  • 1 pound boneless beef sirloin steak, 3/4 inch thick
  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon garlic powder
  • 1 pound asparagus, cut into 2-inch diagonal pieces
  • 2 large portobello mushrooms, sliced
  • 1/2 cup roasted red pepper strips
  • 4 cups hot cooked regular long-grain white rice, cooked without salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 418
Total Fat 7.2g
Saturated Fat 2.7g
Cholesterol 49mg
Sodium 798mg
Total Carbohydrate 58.5g
Dietary Fiber 3.2g
Sugars 6.4g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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