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Bee Sting Cake (Bienenstich) II


Bee Sting Cake (Bienenstich) II Recipe

Ingredients:
  • 1 5/8 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 3/4 cup lukewarm milk
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 1/2 tablespoons confectioners' sugar
  • 1 tablespoon milk
  • 5/8 cup sliced almonds
  • 1 tablespoon honey (optional)
  • 1 1/2 cups milk
  • 1/3 cup cornstarch
  • 1 tablespoon white sugar
  • 1 egg, beaten
  • 1 teaspoon almond extract
  • 1 cup heavy whipping cream
  • 1/2 tablespoon cream of tartar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 226
Total Fat 14.4g
Saturated Fat 7g
Cholesterol 48mg
Sodium 81mg
Total Carbohydrate 20.2g
Dietary Fiber 1.3g
Sugars 6.2g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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