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Bee Sting Cake (Bienenstich) I


Bee Sting Cake (Bienenstich) I Recipe

Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup warm water
  • 3/4 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 2 eggs, room temperature
  • 3 egg yolks
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream, room temperature
  • 4 cups all-purpose flour
  • 2 tablespoons unsalted butter, melted
  •  
  • 2/3 cup packed light brown sugar
  • 6 tablespoons unsalted butter
  • 3/8 cup heavy whipping cream
  • 3/8 cup honey
  • 1/4 cup lemon juice
  • 5/8 cup sliced almonds
  •  
  • 2 cups pastry cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 280
Total Fat 14.5g
Saturated Fat 8.1g
Cholesterol 76mg
Sodium 65mg
Total Carbohydrate 34.1g
Dietary Fiber 1g
Sugars 17g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

62.7445274033


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