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- 8 to 10 garlic cloves, peeled
- 3 fresh jalapeos, stemmed
- 6 fresh serrano chiles, stemmed and chopped
- 3/4 cup coarsely chopped sweet onion
- 2 heaping teaspoon kosher salt
- 1/4 cup grapeseed or vegetable oil
- 1/3 cup fresh lemon juice
- 1 to 1 1/2 cups flat-leaf parsley sprigs
Directions:View on Epicurious
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