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Becky’s Chicken Salad
- 2 1/2 cups diced and chilled, cooked chicken meat
- 1 cup chopped celery
- 1 cup sliced, seedless grapes
- 1/2 cup sliced almonds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 cup mayonnaise
- 1/4 cup heavy whipping cream
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 23.6g|
|Saturated Fat 4.6g|
|Total Carbohydrate 5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|