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- 4 tablespoons butter
- 2 tablespoons grated onion
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 pinch dried thyme
- 1 pinch ground cayenne pepper
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 2.9g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|