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Becel® Savoury Mushroom Medley
- 2 tablespoons Becel® Buttery Taste margarine
- 1 pound assorted mushrooms, quartered*
- 1 medium sweet onion, chopped
- 1 clove garlic, finely chopped
- 2 tablespoons sherry
- 1 teaspoon finely chopped fresh thyme leaves
- 1/8 teaspoon freshly ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 0.8g|
|Total Carbohydrate 7.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|