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Becel® Oven-Roasted Asparagus with Parmesan Gremolata

Becel® Oven-Roasted Asparagus with Parmesan Gremolata Recipe

  • 2 teaspoons finely chopped fresh parsley
  • 2 teaspoons grated Parmesan cheese
  • 1/4 teaspoon grated lemon rind
  • 3/4 pound asparagus, trimmed
  • 2 large shallots, cut into thin wedges
  • 1 tablespoon Becel® Buttery Taste margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 139
Total Fat 6.9g
Saturated Fat 1.2g
Cholesterol 2mg
Sodium 96mg
Total Carbohydrate 16.9g
Dietary Fiber 4g
Sugars 5.1g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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