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Becel® Orange Glazed Carrots


Becel® Orange Glazed Carrots Recipe

Ingredients:
  • 1 pound carrots, peeled, trimmed, and sliced 1 cm (about 1/2 inch) thick
  • 1 large orange, juiced
  • 2 teaspoons Becel® Buttery Taste margarine
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh mint or parsley, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 90
Total Fat 2.3g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 96mg
Total Carbohydrate 17.3g
Dietary Fiber 4.3g
Sugars 10.7g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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