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Becel® Orange Glazed Carrots
- 1 pound carrots, peeled, trimmed, and sliced 1 cm (about 1/2 inch) thick
- 1 large orange, juiced
- 2 teaspoons Becel® Buttery Taste margarine
- 1 teaspoon granulated sugar
- 2 teaspoons fresh mint or parsley, chopped
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 0.3g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|