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Becel® Holiday Butternut Squash with Apple and Cranberries

Becel® Holiday Butternut Squash with Apple and Cranberries Recipe

  • 1/4 cup Becel® Buttery Taste margarine, melted
  • 1 (1- 3/4) pound butternut squash, peeled and cut into 1/2-inch cubes
  • 1 medium apple, cubed
  • 1/2 cup dried cranberries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 tablespoons packed brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 285
Total Fat 12.3g
Saturated Fat 1.6g
Cholesterol 0mg
Sodium 115mg
Total Carbohydrate 47.2g
Dietary Fiber 5.7g
Sugars 24.3g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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