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Becel® Garlic and Rosemary Roasted Root Vegetables
- 2 tablespoons Becel® Buttery Taste margarine
- 2 pounds root vegetables like sliced carrots, parsnips, red onion, and halved new red bliss potatoes
- 2 teaspoons chopped fresh rosemary
- 3 cloves garlic, peeled and halved
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 0.8g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|