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Becel® Garlic and Rosemary Roasted Root Vegetables

Becel® Garlic and Rosemary Roasted Root Vegetables Recipe

  • 2 tablespoons Becel® Buttery Taste margarine
  • 2 pounds root vegetables like sliced carrots, parsnips, red onion, and halved new red bliss potatoes
  • 2 teaspoons chopped fresh rosemary
  • 3 cloves garlic, peeled and halved
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 149
Total Fat 6.6g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrate 22.5g
Dietary Fiber 6.4g
Sugars 10.8g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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