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Becel® Garlic and Parsley Mashed Potatoes

Becel® Garlic and Parsley Mashed Potatoes Recipe

  • 1 1/2 pounds medium red potatoes, unpeeled and cut into chunks
  • 2 tablespoons Becel® Buttery Taste margarine
  • 2 cloves garlic, chopped
  • 1/4 cup skim milk
  • 2 tablespoons finely chopped parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 180
Total Fat 6.3g
Saturated Fat 0.8g
Cholesterol < 1mg
Sodium 70mg
Total Carbohydrate 28.5g
Dietary Fiber 3g
Sugars 2.5g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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