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Becel® Cheesy Scalloped Potatoes

Becel® Cheesy Scalloped Potatoes Recipe

  • 2 tablespoons Becel® Buttery Taste margarine
  • 1 small sweet onion, chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons flour
  • 1 cup 2% milk
  • 3/4 cup fat-free, reduced-sodium chicken broth
  • 1 teaspoon finely chopped fresh thyme and/or rosemary leaves
  • 1/8 teaspoon freshly ground black pepper
  • 5 ounces shredded reduced-fat Cheddar cheese, divided
  • 2 pounds Yukon Gold potatoes, peeled and very thinly sliced (about 1/8-inch thick)
  • 2 tablespoons plain dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 181
Total Fat 5.1g
Saturated Fat 1.6g
Cholesterol 6mg
Sodium 203mg
Total Carbohydrate 25.9g
Dietary Fiber 2.2g
Sugars 2g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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