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Becel® Cheddar Broccoli Casserole


Becel® Cheddar Broccoli Casserole Recipe

Ingredients:
  • 4 tablespoons Becel® Buttery Taste margarine, divided
  • 1 tablespoon all-purpose flour
  • 3/4 cup 2% milk
  • 1/2 cup shredded low-fat Cheddar cheese
  • 1 1/2 teaspoons Dijon mustard
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1/4 cup plain dry bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 206
Total Fat 14.5g
Saturated Fat 2.8g
Cholesterol 7mg
Sodium 324mg
Total Carbohydrate 12.6g
Dietary Fiber 2.5g
Sugars 3.6g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.8385498213


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