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Becel® Cheddar Broccoli Casserole
- 4 tablespoons Becel® Buttery Taste margarine, divided
- 1 tablespoon all-purpose flour
- 3/4 cup 2% milk
- 1/2 cup shredded low-fat Cheddar cheese
- 1 1/2 teaspoons Dijon mustard
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1/4 cup plain dry bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 2.8g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|