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Becel® Browned Buttery Brussels Sprouts
- 2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons Becel® Buttery Taste margarine
- 1 large shallot or small onion, chopped
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 0.9g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 8.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|