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Becca's Bruschetta

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Ingredients:
- 1 loaf French bread, sliced
- 1/2 sweet onion, finely chopped
- 2 cloves garlic, chopped
- 1 (2.25 ounce) can sliced black olives, drained
- 3 tablespoons extra virgin olive oil, divided
- 1 tablespoon chopped fresh oregano
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh parsley
- 2 large fresh tomatoes, diced
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/16 of a recipe | |
Amount Per Serving | |
Calories 164 | |
Total Fat 7.3g | |
Saturated Fat 3.2g | |
Cholesterol 15mg | |
Sodium 420mg | |
Total Carbohydrate 18.4g | |
Dietary Fiber 1.2g | |
Sugars 2.1g | |
Protein 6.5g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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