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Bebop Baked Beans
- 2 (15 ounce) cans pork and beans, drained
- 3 strips cooked bacon, cut into thirds
- 1/3 cup hickory-flavored barbeque sauce
- 1/3 cup packed brown sugar
- 2 teaspoons prepared yellow mustard
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 1.3g|
|Total Carbohydrate 47.2g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|