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Beautiful smoky barbecued shellfish


Beautiful smoky barbecued shellfish Recipe

Ingredients:
  • 1 clove of garlic, peeled and finely grated
  • zest and juice of 3 lemons
  • extra virgin olive oil
  • 2 handfuls of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped
  • herb branches, such as bay, rosemary or myrtle branches, optional
  • 2 kg shellfish, from
  • , ask your fishmonger
  • 2-4 fresh red chillies, deseeded and sliced
Directions:
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