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Beautiful homemade crab cakes with a hot blackened salsa


Beautiful homemade crab cakes with a hot blackened salsa Recipe

Ingredients:
  • 500 g potatoes, peeled and larger ones halved
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 500 g mixed white and brown crabmeat, 2:1 brown to white, from
  • , ask your fishmonger
  • 2 lemons
  • a few sprigs of fresh flat-leaf parsley
  • fresh red chilli
  • 3 spring onions, trimmed
  • 1 red pepper, quartered and deseeded
  • 10 cherry tomatoes, on the vine
  • 1 fresh red chilli, halved lengthways and deseeded
  • 1 spring onion, trimmed and finely sliced
  • 3 tablespoons extra virgin olive oil
  • a few sprigs of fresh basil
Directions:
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Rank

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