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Beautiful courgette carbonara
- sea salt
- freshly ground black pepper
- 6 medium green and yellow courgettes
- 500 g penne
- 4 large free-range egg yolks
- 100 ml single cream
- 1 small handful Parmesan cheese, freshly grated
- olive oil
- 6 slices higher-welfare back bacon, cut into chunky lardons
- 1 small bunch fresh thyme, leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme)
- a few courgette flowers, optional
Directions:View on Jamie Oliver
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